Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to: Jennifer@LiveAtTheBeach.com

Buon Appetit!!
Chicken Saltimbocca (Print this)
Chicken Saltimbocca
Chef: Buca di Beppo's Restuarant


3 6oz. chicken breasts
3 thin slices of Prosciutto ham
1 T chopped, fresh sage
3 oz. olive oil
1 oz. all purpose flour
5 oz. quartered artichoke hearts
1/2 oz. capers
1/2 cup white wine
1/4 cup fresh lemon juice
1/4 cup heavy cream
1 T butter
salt

Lightly salt three chicken breasts. Sprinkle evenly with chopped sage. Place slice Prosciutto on top of the chicken, and pound it into the breast until the thickness of the chicken reaches 3/8 of an inch.

Meanwhile, heat olive oil in a sauce pan.

Lightly flour chicken pressed with prosciutto. Place in heated oil, prosciutto side down. Brown one side, turn and brown the other side.

Drain off excess oil, deglaze with white wine, add artichokes, fresh lemon juice, cream, butter and cook until sauce is thickened.

On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Brought to you by:Jen Goorchenko
1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

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