Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to:

Buon Appetit!!
Crunchy Butter Toffee (Print this)

1 cup butter
1 1/3 c sugar
3 tbl water
1 c toasted blanched almond bits
1 tbl light corn surup
melt butter in lg pan add sugar,corn syrup and water

Special Instructions
cook till hard crack 300 degrees
spread greased 13 X 9 X 2 cool melt 4 4 1/2 oz milk choc bars and toast 1 cup finley chopped blanced almonds, turn candy out on waxed paper-spread 1.2 w choc sprinkle choc w 1/2 nuts cover w wax paper invert spread w choc and remain nuts chill to firm-break w malet
Brought to you by:Vicki Goorchenko
1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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