Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to:

Buon Appetit!!
Butterfinger Cake (Print this)
Supermoist cake mix, Devils Food kind (Chocolate)
3 King size butterfinger bars (more if you choose)
1 jar of Mrs. Richardson's Butterscotch/carmel topping
1 large container of whipped topping
Bake cake and let cool completely.
Flip over and poke holes in the bottom.
Spread the whole jar of carmel topping over the whole cake.
Put butterfingers inside a baggy and carefully crush them with a hammer or something solid like that until they are crumbs.
Sprinkle a layer of crumbs over the carmel then add your whipped topping.
Add the rest of your butterfinger over the top of the whipped topping.
Best if refrigerated over night before serving to let the carmel absorb into the cake.
Misty Ferrier
Brought to you by:Vicki Goorchenko
1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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