Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to:

Buon Appetit!!
Valrhona Chocolate Cake - from Chez Melange! (Print this)
Valrhona Chocolate Cake
by Robert Bell, of Chez Melange

6 each egg yolks and 3 whole eggs
1/2 cup sugar
1/2 pound valrhona bittersweet chocolate chips or other good quality chocolate
4 ounces sweet butter
2 tablespoons flour
4 ounces foil tins

Whip yolks and whole eggs with sugar to ribbo stage with electric mixer or 5 quart mixer with whip.

Then melt the chocolate and butter together in a double broiler.

Fold egg and chocolate mixtures together

Sift flour while folding.

Butter and flour foil tins, bottom and sides.

Fill with mixture and bake at 350 degrees for 10-12 minutes.

Yield 9-10 Four oz. tins.

Serve with fresh whipped cream and berries.
Brought to you by:Vicki Goorchenko
1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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