Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to: Jennifer@LiveAtTheBeach.com

Buon Appetit!!
Salmon with Pesto Glaze (Print this)
Easy to make and delicious tasting!

Preparation Time - 5 minutes
Cooking Time - 6 minutes


* 4 6-ounce salmon steaks
* 1/2 cup BUITONI Refrigerated Family Size Pesto Sauce, divided
* 1 lime, juiced
* 1/4 teaspoon ground black pepper


Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.

Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste.

Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately.

Serving Size: 4
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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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