Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to: Jennifer@LiveAtTheBeach.com

Buon Appetit!!
Cookie Fruit Cobbler (Print this)
This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Preparation Time - 5 minutes
Cooking Time - 24 minutes


* 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
* 1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
* 1 cup quick or old-fashioned oats


PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into pan.

CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Serving Size: 12
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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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