Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to: Jennifer@LiveAtTheBeach.com

Buon Appetit!!
Hot Carameled Apples with Pie Crust Dippers (Print this)
Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Preparation Time - 15 minutes
Cooking Time - 5 minutes
Cooling Time - 10 minutes


* Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
* 1/2 cup cinnamon-sugar
* 3 packages (12 ounces each) STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot
* 2/3 cup caramel ice cream topping
* 1/3 cup sour cream


PREHEAT oven to 400 F.

CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.

BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.

Serving Size: 10
Brought to you by:

Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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