Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.

Looking for the recipes from the Chez Melange cooking class? Click on the button to the left labeled 'Chez Melange Cooking Class for 1800 PCH' and pick them up from there.

If you need a recipe that you can't find here, let us know and we will scour our personal cookbooks, find it, and post it for you! Email your requests to: Jennifer@LiveAtTheBeach.com

Buon Appetit!!
Skinny No-Bake Chocolate Nesquik Cheesecake (Print this)
This chocolate cheesecake could not be easier to make. Just a few ingredients and you have an elegant dessert.

Preparation Time - 10 minutes.
Cooking Time - 5 minutes.
Refrigerating Time - 180 minutes.


* 1 cup Fat Free Chocolate Flavor NESTL… NESQUIK Refrigerated Ready-to-Drink Milk
* 1 envelope (7 g) unflavored gelatin
* 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
* 1/3 cup granulated sugar
* 2 tablespoons NESTL… TOLL HOUSE Baking Cocoa
* 1 prepared (6 oz.) 9-inch cookie or graham cracker crust
* Fresh berries


COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.

BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.

REFRIGERATE for 3 hours or until firm. Garnish with berries.

Serving Size: 8
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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

Vista Sotheby's Int'l Realty
1801 S. Catalina Ave.
Redondo Beach, CA 90277

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