Chez Melange Cooking Class for 1800 PCH

Did you miss out on the special '1800 PCH' cooking class at Chez Melange put together by Vicki Goorchenko and Michael Franks in October? Or did you attend but can't find the recipes now? No worries! Here are all of the recipes from that night. (If you want to see the photos from the class, click on Neighborhood Pictures just to the left of this!)
Pasta Bucatini All'Amatriciana
Ingredients:
8 oz. pancetta, proscuitto, or bacon or a combination
2-3 each garlic cloves, chopped
1 med. spanish onion - quartered and sliced thin
1 1/2 cups fresh tomato- chopped or pureed, peeled & seeded (canned is ok)
1/2 bunch Italian Parsley
1/4 cup extra virgin olive oil
1 pound Bucatini pasta
1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

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