Chez Melange Cooking Class for 1800 PCH

Did you miss out on the special '1800 PCH' cooking class at Chez Melange put together by Vicki Goorchenko and Michael Franks in October? Or did you attend but can't find the recipes now? No worries! Here are all of the recipes from that night. (If you want to see the photos from the class, click on Neighborhood Pictures just to the left of this!)
Brushetta
Tomato for Brushetta
(Should be prepared a couple of hours before serving!)

Cube the best tomatoes (yellow or red, 'flame').
Season to taste with Sea Salt and Black Pepper.
Add your favorite Extra Virgin Olive Oil.
Finish with Minced Garlic, Fresh Basil & Oregano.
Spoon over grilled bread.

Courtesy of Robert Bell
www.chezmelange.com

1800 PCH is compliments of:
Vicki Goorchenko
ABR, CRS, GRI, SRES (CA DRE#00705455)

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Redondo Beach, CA 90277

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